MARGARINES

 

Developments in the market, such as increased consumer demand for healthier food choices and new regulatory measures, have resulted in an increased demand for healthier food ingredients and products.

Over the past ten years, we have focused our R&D resources developing canola-based margarines and shortenings that are functional drop in solutions to replace products containing partially hydrogenated oils.

 

 

 Richardson Oilseed

 Canola Harvest®

 


Richardson Oilseed

 
Richardson Oilseed™  

Bake-It NH

Excellent for all general baking applications from cakes to cookies and everything in between.

  • Trans fat compliant
  • Salted, buttery colored and flavored margarine
  • Smooth formulation allows for easy mixing applications
  • Ideal flavor profile as a lower cost alternative to butter
  • Can be tempered at ambient temperatures for up to five consecutive days
  • Gluten Free 
  • Kosher 

 


Richardson Oilseed™

Bake-It Freedom NH

Excellent for all general baking applications from cakes to cookies and everything in between.

  • Trans fat compliant
  • Ideal for bakery and spread applications where cleaner label declarations are required
  • No artificial preservatives or flavors 
  • Salted, buttery colored and flavored margarine
  • Smooth formulation allows for easy mixing applications
  • Ideal flavor profile as lower cost alternative to butter
  • Can be tempered at ambient temperatures for up to five consecutive days
  • Gluten Free
  • Kosher 


Richardson Oilseed™

Bake-It Sweet NH

Excellent for all general baking applications from cakes to cookies and everything in between.

  • Trans fat compliant
  • White, unsalted, no whey powder, no soy lecithin
  • Smooth formulation allows for easy mixing applications
  • Can be tempered at ambient temperatures for up to five consecutive days
  • Gluten Free
  • Kosher

 

                        


Richardson Oilseed™

Bake-It Clean NH

Excellent for all general baking applications from cakes to cookies and everything in between.

  • Trans fat compliant
  • Preservative free
  • No color added, natural flavor
  • Cleaner label allows for better label declaration
  • Can be tempered at ambient temperatures without early separation
  • Will not impart color to icings
  • Gluten Free
  • Kosher 

   

 

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Richardson Oilseed™

Bake-It Rollin NH

Ideal for puff pastry, croissants, danish and laminated dough applications.

  • Trans fat compliant
  • No salt or whey powder; buttery flavor and color
  • Formulated to give pastries a golden color and ideal lift
  • Can be tempered at ambient temperatures for up to five consecutive days
  • Gluten Free
  • Kosher

Canola Harvest®                                                                             


Canola Harvest®

Spread-It NH

Ideal for all baking and spread applications where lower saturated fat content is desired.

  • Non-hydrogenated and trans fat compliant
  • Salted, buttery colored and flavored margarine
  • Spreadable directly from refrigerated temperatures
  • Smooth formulation allows for easy spreading applications
  • Gluten Free ·
  • Kosher

 


Canola Harvest®

Garlic Spread-It NH


Ideal for premium garlic bread and spread applications as a lower cost alternative to garlic butter.

  • Non-hydrogenated and trans fat compliant
  • Buttery colored and robust garlic flavor
  • Ideal for garlic bread or toast, sautéing mushrooms or prawns & mashed potatoes
  • Spreadable directly from refrigerated temperatures
  • Gluten Free
  • Kosher

 

 

 

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