SHORTENINGS

 

Developments in the market, such as increased consumer demand for healthier food choices and new regulatory measures, have resulted in an increased demand for healthier food ingredients and products.

Over the past ten years, we have focused our R&D resources developing canola-based margarines and shortenings that are functional drop in solutions to replace products containing partially hydrogenated oils.

       

 

Richardson Oilseed™

Donut Fry-It NH

Ideal for donut and other deep-frying applications.

  • Trans fat compliant
  • 25% less saturated fat than high palm content frying shortenings
  • Clean taste and mouth feel – does not impart residual flavor or tackiness
  • Excellent glaze and icing adhesion
  • Reduced oil absorption
  • Low polymerization residue in frying equipment
  • Gluten Free
  • Kosher
 

Richardson Oilseed™

Donut Fry-It Classic

 

Ideal for donut and other deep-frying applications.

  • Trans fat compliant.
  • 25% less saturated fat than high palm content frying shortenings
  • Clean taste and mouth feel – does not impart residual flavor or tackiness
  • Excellent glaze and icing adhesion
  • Longer shelf and fry life
  • Reduced oil absorption
  • Low polymerization residue in frying equipment
  • Gluten Free
  • Kosher
     
 

Richardson Oilseed™

Ice-It NH

Ideal for butter cream and ready-to-use icings, fillings, rosette decorations and more.

  • Trans fat compliant
  • 25% less saturated fat than high palm content icing shortenings
  • Clean taste and mouth feel - does not impart residual flavor or tackiness
  • Formulated for creaminess, high-aeration, high-volume and colour retention
  • Softer formulation allows for less mixing time
  • Functional over an extended temperature range 
  • Gluten Free
  • Kosher

 

 

Richardson Oilseed™

All Purpose-It NH

Ideal for pies, doughs, dry mixes, cookies and other baked good applications.

  • Trans fat compliant
  • 35% less saturated fat than high palm content shortenings
  • Less mixing time required versus high saturated fat palm equivalent products
  • Clean taste and mouth feel– does not impart residual flavor or tackiness
  • Smooth, pliable consistency blends well when mixed
  • Gluten Free
  • Kosher
 

Richardson Oilseed™

Shorten-It NH

Ideal for pies, doughs, dry mixes, cookies and other baked good applications

  • Non-hydrogenated and trans fat compliant all purpose baking shortening
  • 44% less saturated fat than high palm content shortenings
  • Clean taste and mouth feel - does not impart residual flavor or tackiness
  • Gluten Free
  • Kosher
 

Richardson Oilseed™

Shorten-It Puff NH

Ideal for puff pastry and laminated dough applications.

  • Trans fat compliant
  • 20% less saturated fat than palm content shortenings
  • Guten free
  • Ksher Pareve
 

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