Richardson Milling Whole Grain Oat Flakes are produced by flaking either whole or steel cut groats. Large flakes (or Old Fashioned) are produced from whole oat groats while Quick and Instant Flakes are produced from steel cut oat groats.

Key characteristics that differentiate flakes are particle size, flake thickness, and water absorption. Careful attention to raw material sourcing and processing parameters (cleaning/sorting, kilning, flaking, packaging) enable Richardson Milling to consistently meet your requirements.

  • Products

    1. Large Flakes
    2. Quick Oat Flakes
    3. Instant Oat Flakes
    4. Baby Oat Flakes
  • Applications

    1. Hot Cereal, Granola, Bars, Cookies, Breads
    2. Hot Cereal, Cookies, Bars, Cookies, Breads
    3. Hot Cereal
    4. Cookies, Toppings, Meat Extender

Products are available in 50 lb bags or super sacs