Durum Milling

Sourcing grain from across North America and operating state-of-the-art mills, we supply pasta makers worldwide with consistent, high-quality semolina and durum flour. Our commitment to premium ingredients is matched by our dedication to exceptional customer service.

Excellence in Durum Milling

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St. Louis, Missouri, USA

  • The Richardson USA mill (formerly Italgrani USA) is the largest semolina and durum mill in North America.

  • 450,000 MT of durum wheat and semolina flours

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Carrington, North Dakota, USA

  • Formerly Dakota Pasta Growers, our facility has a long history of durum milling and premium pasta production, with integrated milling and manufacturing operations serving domestic and international markets.
  • 225,000 MT of durum wheat flours.
  • 60,000 MT of spring wheat flours.
  • 147,000 MT annual pasta production capacity.

Our Milled Products

  • Semolina, Whole Wheat Semolina, and Whole Grain Semolina
  • Patent and Extra Fancy Patent (EFP) Flours
  • First Clear and Second Clear Flours
  • Durum Wheat Midds
  • Mill Feed By-Products