Oat Milling
We proudly serve some of the world’s most recognized and trusted brands. Our commitment to excellence spans the entire supply chain, from partnering with local growers and sourcing high-quality oats, to milling, product development, and ingredient innovation. Our integrated approach ensures that every aspect of the process meets the highest standards of quality and traceability.
Richardson mills work in close collaboration with Richardson’s Innovation Centre and Richardson Food & Ingredients teams to develop innovative products such as flakes, flours, toasted, blended, and coated grains, as well as extruded cereal ingredients.
Milling in North America
With an annual processing capacity of over 360,000 metric tonnes, our North American oat milling facilities produce a wide range of high-quality products for major retail and industrial brands.
By sourcing raw commodities through Richardson Pioneer operations in Western Canada, we ensure a secure supply chain and full traceability for our customers.
Our Products
- Whole groats
- Steel-cut oats
- Flakes
- Brans
- Flours
- Toasted and coated granola clusters
Barrhead, Alberta, Canada
- 36,000 MT of groats, flakes, flour, and bran
- Facility is certified organic
Martensville, Saskatchewan, Canada
- 135,000 MT of groats
Portage la Prairie, Manitoba, Canada
- 100,000 MT of groats, flakes, flour, and bran
South Sioux City, Nebraska, USA
- 97,000 MT of groats, flakes, flour, and coated oats and clusters
- Facility is certified gluten-free
- Granola ‘small-pack’ packaging capabilities
Milling in the United Kingdom
Bedford, Bedfordshire, United Kingdom
-
90,000 MT of groats, flakes, flours, bran, and extruded ingredients
Our mill operates alongside a production facility, which transforms base milled products into value-added food ingredients, meeting the unique needs of customers in the UK, Europe, and abroad.