A Legacy of Fine Malts
Richardson’s malting business is operated as Anglia Maltings (Holdings) Limited, a leading maltster and grain processor based in Norfolk, England. With malting facilities across the UK and Europe, we supply premium malted products to the global brewing, distilling, and food ingredients sectors.
Our vertically integrated approach—from working closely with local growers to sourcing the finest malting barley—ensures consistent quality and innovation at every stage of the process.
and Europe
Crisp Malt
Crafting Quality Since 1870
Established in 1870 and based in Norfolk, England, Crisp Malt is dedicated to sourcing the highest-quality barley from trusted farms across East Anglia, Scotland, and other parts of the UK. Crisp Malt serves breweries, distilleries, and food producers globally with a diverse range of malts, from traditional floor malting methods to modern production techniques.
Crisp Malt malting facilities are located across the UK and Europe.
EDME Food Ingredients
Innovation in Malted Ingredients
Founded in 1881, EDME Food Ingredients provides a broad selection of malted and non-malted products for the bakery and food industries. From flours and flakes to sprouted grains and malt extracts, EDME sources only the best raw materials, ensuring quality through rigorous testing in their on-site laboratory. EDME serves global markets with a focus on supplying ingredients to food manufacturers across Europe, Asia, Africa, and beyond.
MFP
Micronized Food Products
MFP (Micronized Food Products) produces a wide range of micronized cereals and pulses for the brewing industry and various animal feed markets, including equestrian, livestock, and pet feeds.
Based in Northallerton, England, MFP is FEMAS-accredited, guaranteeing the highest standards of quality for raw and processed materials.
